Brunch at the Beachland



If you're not on their mailing list, you should be. From their recent message:

This and every Sunday is our Rockin’ Brunch from 11 AM – 3 PM in the Tavern.

Hungry? Hungover? Out with the guys? Out with the girls? Out with the family? Let's do brunch. Brunch has become a Sunday staple for many. And why not? Here at the Beachland, we’ve decided to take it to another level by also having DJ’s and live music. Listen to your rock and indie-rock faves, while our new resident chef, Kimberly Homan, graces your palates with the following choices (all items are served a la carte):

- Eggs Beachland: Poached egg & peppercorn on a grilled baguette, topped with smoked gouda sauce
- Egg & Cheese Strata: Fluffy baked egg, cheese, & bread casserole
- PB&J:Crunchy peanut butter & today’s jelly dipped in whole-wheat batter and deep-fried*
- Breakfast Quesadilla:Chorizo, beans, & cheese in a corn tortilla (substitute vegetables for chorizo to make vegetarian)*
- Oatmeal Pancakes with maple butter*
- Breakfast Polenta: Creamy, buttery corn goodness with roasted garlic, cheddar, and bacon
- Stuffed French Toast whipped cream cheese & fruit*:
- Fruit Cobbler: Seasonal fruit baked with granola and topped with honeyed yogurt*
- Also: Bacon, Sausage, Roasted Potatoes, Corn Bread, Grilled Baguette, or Seasonal Veggie
- Specialty and NA Cocktails available.

* All items marked with an asterisk are vegetarian options.

Posted: Thu - April 24, 2008 at 07:17 PM           |

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